BRC Certificate
BRC Certification
BRC - The British
Retail Consortium
BRC is the most applicable standard for the
food industry.
By achieving the BRC standard, the company
reassures its customers that their product reaches the customer
through a temperature controlled supply chain in consistently
good condition.
As a result, retailers feel more confident in
doing business with their suppliers.
The BRC drew up a standard for food and
required all suppliers and food producers to comply with this
standard.
It is based on real inspection standard with
many production and environmental requirements. It is also has
requirements for a quality management system and food safety,
including an HACCP.
HACCP
- Hazard analysis of critical control points is a management
system for food safety.
BRC Certificate
HACCP system:
Specifying all potential dangers.
Establishing the critical CCP management
issues
Checks whether the HACCP approach is working
well: verification.
