Import Export
Certificates
Certificates are official
documents affirming some facts specified in them.
In international trade there
are several types of certificates required and depend on
specifications of different types of the products and
services.
The form of the certificate
depends on the international product's legislations,
procedures and regulations.
Some certificates can be
issued by producer, but many certificates most be issued by
governments or authorized departments.
Import Export
Certificates:
Types of
Certificates:
Certificate of Origin
A Certificate of Origin
is a document issued for international trade.
A Certificate of
Origin declares from what country the shipped goods
originate, the country where the goods are actually
made.
Quality Certificate
In
the context of ISO 9001:2000 or ISO 14001:2004,
“certification” refers to the issuing
of written assurance (the certificate) by an independent
external body that it has audited a management system
and verified that it conforms to the requirements
specified in the standard.
CE Certification - CE
Mark
The CE mark is a
mandatory conformity mark on products placed on the EU
market of European Economic Area. The CE marking
certifies that a product has met EU consumer safety,
health or environmental requirements.
Phytosanitary
Certificate
A Phytosanitary
certificate is a certificate stating that a specific
crop was inspected and a specified disease was not found
or stating that a specific disease does not occur in the
area of production.
Phytosanitary
certificate contains information about the conditions to
export plants and plant products, which includes fruits,
vegetables, cut flowers, seeds and grains.
ISO Certificate
ISO quality management
systems maintained by the International Organization for
Standardization and is administered by accreditation and
certification bodies.
EUREPGAP Certificate
EUREPGAP is the certified
system for the growers of vegetables and fruit prepared
by Euro Retailer Produce Working Group.
It is internationally
recognised in terms of common requirements regarding
agricultural import and export.
BRC -
The British Retail Consortium
BRC is the most applicable
standard for the food industry.
By achieving the BRC
standard, the company reassures its customers that their
product reaches the customer through a temperature
controlled supply chain in consistently good condition.
IFS Certificate
IFS Certificate is
Standard for Auditing Retailer and Wholesaler Branded
Food Products.
The International Food
Standard is created for producers within the food sector
which manufacture branded food products for food trade
and constitutes a quality management and risk management
systems specifically for food industry.
This certification makes
clear that producer committed to the product
highest quality standard and food safety.
HACCP Certificate
HACCP - Hazard
analysis and critical control points.
Food
Safety and HACCP Certification is necessity for all
food companies that require recognition of their HACCP based
food safety management system.
Food companies are obliged
to apply for the HACCP Certificate.
Search for more in the
database
Subjects keywords:
Certificates, Import
Export Certificates, Certificate of Origin, Quality Certificate,
CE Certificate, CE Mark, Phytosanitary Certificate, ISO
Certificate, EUREPGAP Certificate, HACCP Certificate, BRC
Certificate, IFS Certificate, Certification. All information
about Certificates.
